The Legend I couldn’t find much on Ranger Creek Brewing & Distilling. They opened their “brewstillery” in 2010, and they have four expressions that they offer: a bourbon, a single malt, a rye and a white dog. They’ve also won a few American Craft Spirits awards. Looks like their legend is still being forged in…
The Legend Self-dubbed “Whisky for a curious, food-obsessed generation”, New World Whisky Distillery’s Starward includes a lineup of whiskies made with Australian malted barley and aged in Australian wine barrels for “3 ‘Melbourne Years’”. Legend has it, Melbourne’s climate lends itself well to helping the whisky interact more rapidly with the barrels, more so than…
The Legend Started in 1953 by Bill Samuels, Sr. and his wife Margie Samuels, Maker’s Mark is a wheated bourbon made with soft, red winter wheat which is a departure from the commonly used rye as the flavoring grain in bourbon. The bottles have a distinctive red wax seal that was created by Margie Samuels.…
The Legend Officially founded in 1815, the Laphroaig Distillery resides on the island of Islay and produces some of the best peated scotch whiskeys. As with most farmers, the founding brothers used their surplus barley they couldn’t use to feed their cattle to distill whisky. Tiffs with blenders at a neighboring distillery, interestingly enough it…
Whisky is complex and varied. You can even spell it differently, whisky or whiskey. But that’s a story for another time. I should never have switched from Scotch to Martinis.Humphery Bogart To pick a flight of whisky: Know the styles of whisky The spectrum of whisky is broad. Very broad. You have scotch, Irish whiskey,…