The Legend
Started in 1953 by Bill Samuels, Sr. and his wife Margie Samuels, Maker’s Mark is a wheated bourbon made with soft, red winter wheat which is a departure from the commonly used rye as the flavoring grain in bourbon. The bottles have a distinctive red wax seal that was created by Margie Samuels. Legend has it that the wax and the shape of the bottle was inspired by Margie’s collection of 19th-century cognac bottles.
Tasting Notes
Maker’s Mark Cask Strength
Distiller: Maker’s Mark Distillery
Region: Loretto, Kentucky
Mash Bill: 70% Corn, 16% Soft Red Winter Wheat, 14% Barley
Cask: new charred American oak
Age: NAS
ABV: 54.65%
Proof: 109.3
Retail Price: ~$45-50
Color: rich amber
Legs: fast, medium bodied
Nose: salted caramel, caramel covered green apples, cinnamon, maple syrup, wheat, hints of butter and must
Palate: a bit of heat upfront but not bold, baking spice, green apple skins, caramel, adhesive mouthfeel
Finish: lingers on the cheeks especially the upper right cheek, settles in for a mellow finish
Give me a bourbon that won’t blow my ears off.
Bill Samuels, Sr.
Final Thoughts
A rather mellow sip with just enough punch
Overall: 🥃🥃🥃
Have you tried this expression from Maker’s Mark?
What are your thoughts?
Let us know in the comments below.
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