Ranger Creek Brewing & Distiliing – Review (Texas Single Malt Whiskey, 51.50% ABV, 103 Proof, $Unknown) punch of dry, toasted bread, roasted pepitas, herbs, hints of fruit and cacao nibs
Starward – Review (Australian Whisky, 41% ABV, 82 Proof, ~$45-50) strawberries, grape skins, honey
Maker’s Mark Cask Strength – Review (Kentucky Straight Bourbon Whisky, 54.65% ABV, 109.3 Proof, ~$45-50) A bit of heat upfront but not bold, baking spice, green apple skins, caramel, adhesive mouthfeel
Laphroaig 10 yr Sherry Oak Finish – Review (Islay Single Malt Scotch Whisky, 48% ABV, 96 Proof, ~$75-90) Peat with added rich fruits for a complex, yet balanced sip
Whisky is complex and varied. You can even spell it differently, whisky or whiskey. But that’s a story for another time. I […]
